Glass of red wine

14%

Glass of red wine

13%

Goblet of white wine

vol 13%

Goblet of white wine

13%

Glass of red wine

14%

Villa Sandi
vol 11%

Combinations: excellent aperitif accompanied by savory appetizers. Ideal with shellfish.

Feudi di San Gregorio
vol 12,5%

Combinations: Excellent with shellfish, with red prawn and mango tartare.
 

vol 12,5%

Combinations: seafood first courses or vegetable-based risottos.

Canevel
vol 11%

Combinations: marinated rock fish or with salmon tartare. Moderately sweet desserts.

Ferrari
vol 12,5%

Combinations: dishes based on fish, crustaceans and molluscs.

Vol 12,5%

Combinations: Perfect with gratin seafood, fried blue fish, fish-based first courses, spaghetti with clams. Due to its structure and lack of sugars it goes well with any meal, and fresh goat's cheeses.

Sparkling from Franciacorta, Italia.
vol 11%

Combinations: light appetizers based on fish or vegetables, to simple seafood second courses and small shellfish.

vol 12%

Consistent perlage, rich and elegant sip. From the smells of almond and honey.

Combinations: 
Fresh cheeses, fish risottos, fish tartare, fried fish.

12% vol

Combinations: it is recommended to accompany aperitifs, seafood, fish tartare, blinis, salmon, first courses of fish and parmesan

Brut Champagne 2013, France

Extreme finesse and elegance.

FEUDI SAN GREGORIO
vol 12,5

Combinations: seafood salads, courgette risotto, sole and fresh cheeses.
 

FEUDI SAN GREGORIO

vol 12,5%
Combinations: 
fish dishes, seafood and fresh cheeses.

Solopaca winery

11,5% vol

Combinations: appetizers and fish first courses, pasta and white meats.
 

Villa Medoro
vol 13%

Combinations: dishes based on fish. Also ideal as an aperitif and with vegetable risottos.

Villa Medoro
vol 13,5%

Combinations: dishes and roasts of land cuisine based on red meat and game, and mature cheeses.

Covered melts

12% VOL

A captivating white Bolgheri resulting from a harmonious Blend of Vermentino and Viognier. Freshness and flavor make him an ideal companion of pleasant dinners.

VOL 13%

Combinations: seafood salads, courgette risotto, sole and fresh cheeses.

La Rivolta Farm
vol 13,5 %

Combinations: fish and shellfish soups, It also goes well with fresh cheeses, like a tasty Campania buffalo.
 

DONNAFUGATA vol 12,5%

Combinations: fresh fish dishes, like raw fish, carpaccio, seafood salads and light fish soups.

FEUDI S. GREGORIO
vol 13%

Combinations: Soups, seafood, fresh cheeses, buffalo mozzarella. Legume-based dishes, seafood and fish sauces. White meat, crustaceans, salmon, tuna

FEUDI SAN GREGORIO
vol 13%

Combinations: Octopus And Potatoes, Spaghetti With Telline, turbot in a potato crust and with a delicious fried calamari and prawns.

Caprettone del Monte Somma

Vol 13%

Combinations: White meats and fried cod. Pasta, beans and mussels.

THE MOONS OF VESUVIUS

Vol:13,5%

Combinations: Clams, crustaceans, fish soup, risotto with seafood, fresh vegetables and cheeses.

ELENA WALCH
vol 13,5%

Combinations: dishes such as oysters, salmon tartare or shellfish crudités, but also with risotto, steamed lobsters, arrosto d'agnello.
 

TERLAN/ELENA WALCH
vol 13%

Combinations: starters based on cured meats or seafood, it is ideal for tasty fish dishes, first courses seasoned with vegetable or mushroom sauces, cheeses and white meats or eggs.

CASA D'AMBRA

vol 12,5%

Combinations:  first courses based on fish or clams, it is also perfect with seafood, crustaceans, anchovies and fish also of a certain importance. Find an interesting territorial pairing with mozzarella.

Catalanesca del Monte Somma

Vol 13%

The Cervone is a snake that wanders on the slopes of Mount Somma, between Somma Vesuviana and Terzigno. A noble snake with growths on its head that resemble horns when it sheds its skin. Straw yellow in colour, the aromas and taste of this IGT from Monte Somma are strongly influenced by the Vesuvian agricultural territory. On the nose there are hints of apricot, locally called “pellecchiella”, sip, cantaloupe, pineapple, broom and chamomile ultimately leave room for a strong typical almond note. On the palate a marked mineral vein reflects its volcanic origin.

Thirteenth
vol 12,5%

Combinations: mozzarella di bufala, roasted fish and white meat.

vol 12,5%

Combinations:Hot fish appetizers, Steamed fish appetizers, Chicken nuggets, White meat.

COLLI DI LAPIO Roman Clelia

straw yellow colour,fruity and floral,dry,slightly aromatic,fresh and harmonious

13,5%vol

CASA D'AMBRA 13%vol

Combinations: fresh and light appetizers, with tagliolini with seafood, spaghetti with clams, linguine all'astice e, more generally, to baked or grilled fish dishes.

ELENA WALCH
vol 14%

Combinations: Steamed fish appetizers, Hot fish appetizers, Aperitif, White meat, Mussels, Oysters, Fresh cheeses, Crustaceans.

TERLAN 13.5%

San Salvatore
vol 12,5%

Combinations: plate of spaghetti with clams, white meat and fresh cheeses.

BENITO FERRARA 13.5% VOL

Combinations: fish and white meats and goes well with medium-soft, medium-mature cheeses.

MASSERIA FRATTASI 14% vol

Combinations: seafood, pasta with clams and more generally first courses with fish.

13,5%VOL

Combinations: goes well with fish dishes, but also exclusive dishes such as foie gras or roasts with mushroom sauce.

Feudi S. Gregorio
vol 13%

Combinations: robust first courses, sausages, pork roasts, vegetarian dishes seasoned with rich and tasty sauces, delicately spiced recipes.

Villa Medoro
vol 13,5%

Combinations: red meats, first courses seasoned with tasty sauces, big game, strong cheeses, stewed game.

Frescobaldi
vol 13%

Combinations: pappardelle with meat sauce, but also roast chicken, strips of beef with vegetables and medium-aged cheeses.

vol 13,5%

Combinations: Roasted red and white meats, to an aubergine parmigiana and a rice sartù.
 

 The Cantina del Notary
vol 13,5%

Combinations: boiled, soups, first courses seasoned with meat sauces and medium-aged cheeses.

FRESCOBALDI

vol 13,5%

Combinations: Roasted meat, Pasta all'amatriciana, Wiener schnitzel, Tagliatelle with mushrooms, Saffron risotto, Sausage, Sliced ​​Beef, Medium-aged cheeses

The Sibyl
vol 12,5%

Combinations: It goes well with legume soups, broad beans and grass peas, and the torteno with squeaks, with a slightly peppery flavour.

Raffaele Moio 14.5% VOL

Combinations: Red meats, cheeses, soups, Neapolitan tripe.

Galata (LANDS OF VOLTURNO)

vol 13%

Combinations: Baked roast veal with potatoes, Lasagna with lamb ragout. First courses such as pasta and potatoes, Genovese.

BLACK ANGEL ANGELIN

vol 14%

Combinations: Fresh pasta with meat sauce, risottos, second courses based on white or red meats, medium-aged cheeses.

Martusciello
vol 11,5%

Combinations: Meat-based dishes such as Genovese, pasta and potatoes and lardiata.

Covered melts

Vol 14%

DONNAFUGATA

vol 13,5%

Combinations: Mature cheeses, Ravioli with pumpkin, Pasta with meat sauce, caponata, Sliced ​​Beef, Cold cuts and cured meats, Stewed red meat, Pizza-style meat

THE MOONS OF VESUVIUS

13,5% vol

VOL 13%

Frescobaldi
vol 14%

Combinations: first courses with meat sauce, it is ideal in combination with game and red meats.

Leo from the camp

vol 15%

Combinations: grilled meat and mature cheeses.

Masseria Frattasi 14,5% vol

Combinations: roast and grilled meat but also goes well with first courses with meat sauce or lasagne.

VILLA MATILDE

vol 13%

Combinations: based on fish and seafood, and which also goes well with fresh cheeses and vegetarian risottos.

Hunt for the Piano
vol 14,5%

Combinations: Ideal with red meat preparations, such as braised meats and roasts, game but also with cured meats, medium-aged and mature cheeses, pit and blue cheeses.

ELENA WALCH
vol 13%

Combinations: perfect with red meat dishes, game, mature cheeses and spicy dishes. Indeed, the wild boar, the roe deer, and the pheasant, enrich the flavors of this wine, as well as heavier dishes such as roasts and braises.

TERLAN 13% Combinations: excellent with feathered game, duck, with mushroom-based dishes, with meat first courses and with both red and white meats. The lighter Pinot Noirs are also excellent red wines to pair with fish. For cheese lovers we suggest enjoying it with mature cheeses.

San Salvatore
vol 14,5%

Combinations: roast beef, elaborate sauces and mature cheeses.
 

Zenato
vol 14%

Combinations: Cold cuts and cured meats, Medium-aged cheeses, Mature cheeses, Sliced ​​Beef, Tagliatelle with mushrooms, Saffron risotto, Grilled chicken

Mastroberardino
vol 13,5%

Combinations: it pairs perfectly with spicy meats, to roasts and succulent first courses such as pasta with meat sauce. Also excellent on mature cheeses.

San Marzano 14.5% vol

Combinations: Game, Sausage, Sliced ​​Beef, Fillet with green pepper, Pasta all'amatriciana, cannelloni, Medium-aged cheeses, Mature cheeses

San Marzano vol 14.5%

Combinations: Robust first courses, red meats and game

Guado estate at the ANTINORI rate 14% vol

Combinations: Roasted meat, Cold cuts and cured meats, cannelloni, Cotechino, Baked pork shank, Medium-aged cheeses, Mature cheeses, Tagliatelle with mushrooms, Mushroom risotto

Cellars ANTONIO CAGGIANO 14.5% vol

Combinations: Red meats, game, mushrooms, spiced cheeses, hot-spicy foods

PIAN DELLE VIGNE(ANTINORI) 14%vol

Combinations: Generally speaking, meat dishes such as roasts, red meats, game in particular wild boar and pheasant, mature cheeses, mushrooms, truffles, jams, marinature

CLASSIC BAROLO 14.5% VOL

Combinations: ragù or with second courses based on white meat, rabbit above all.

FEUDI SAN GREGORIO 13.5% VOL

Combinations: game, noble poultry and meat second courses, maybe roast. Even at the end of the meal, with a large plate of mature cheeses.

HOPE( SANT'URBANO) 15%VOL

Combinations: Cold cuts and cured meats, Sliced ​​Beef, Florentine steak, Braised, Game, Meat and game stew, Mature cheeses, cannelloni

Mastroberardino
vol 12,5%

Combinations: Antipasti all'italiana, mozzarella, fresh or slightly mature cured meats and cheeses. Pasta, delicate risottos, pizza. White meats and fish-based soups.

CAMPANIA ROSE 12.5% ​​vol

Combinations:  cured meats and cheeses as well as delicious seafood dishes, especially if based on shellfish.

San Salvatore
vol 12%

Combinations: margherita pizza, pasta and potatoes with provola, dairy products and cold cuts platter.

Cotes de Provence 13% vol

Combinations: fish tartare, seafood risotto and hot fish appetizers.