Glass of red wine

14%

Glass of red wine

13%

Glass of red wine

14%

Goblet of white wine

vol 13%

Goblet of white wine

13%

Goblet of white wine

vol 13%

Villa Sandi
vol 11%

Pairings: excellent aperitif accompanied by savory appetizers. Ideal with shellfish.

vol 12,5%

Pairings: seafood first courses or vegetable-based risottos.

Feudi di San Gregorio
vol 12,5%

Pairings: Excellent with shellfish, with red prawn and mango tartare.
 

Canevel
vol 11%

Pairings: marinated rock fish or with salmon tartare. Moderately sweet desserts.

Ferrari
vol 12,5%

Pairings: dishes based on fish, crustaceans and molluscs.

Vol 12,5%

Pairings: Perfect with gratin seafood, fried blue fish, fish-based first courses, spaghetti with clams. Due to its structure and lack of sugars it goes well with any meal, and fresh goat's cheeses.

Sparkling from Franciacorta, Italia.
vol 11%

Pairings: light appetizers based on fish or vegetables, to simple seafood second courses and small shellfish.

vol 12%

Consistent perlage, rich and elegant sip. From the smells of almond and honey.

Pairings: 
Fresh cheeses, fish risottos, fish tartare, fried fish.

(Demi-Sec) Champagne, France.

Taste different from classic champagnes.

Barely perceptible bubbles for the standard.

Scented, sapore lievemente dolce e all'olfatto avvolgente.

Brut Champagne 2013, France

Extreme finesse and elegance.

FEUDI SAN GREGORIO
vol 12,5

Pairings: seafood salads, courgette risotto, sole and fresh cheeses.
 

FEUDI SAN GREGORIO

vol 12,5%
Pairings: 
fish dishes, seafood and fresh cheeses.

Solopaca winery

11,5% vol

Pairings: appetizers and fish first courses, pasta and white meats.
 

CAVALIER PEPE ESTATE vol13,5%

Pairings: fish appetizers, with fresh fruit, medium-structured land or sea first courses, fresh cheeses, light fried, seafood salads and raw fish.

Villa Medoro
vol 13%

Pairings: dishes based on fish. Also ideal as an aperitif and with vegetable risottos.

Villa Medoro
vol 13,5%

Pairings: dishes and roasts of land cuisine based on red meat and game, and mature cheeses.

VOL 13%

Pairings: seafood salads, courgette risotto, sole and fresh cheeses.

La Rivolta Farm
vol 13,5 %

Pairings: fish and shellfish soups, It also goes well with fresh cheeses, like a tasty Campania buffalo.
 

DONNAFUGATA vol 12,5%

Pairings: fresh fish dishes, like raw fish, carpaccio, seafood salads and light fish soups.

FEUDI S. GREGORIO
vol 13%

Pairings: Octopus And Potatoes, Spaghetti With Telline, turbot in a potato crust and with a delicious fried calamari and prawns.

FEUDI S. GREGORIO
vol 13%

Pairings: Soups, seafood, fresh cheeses, buffalo mozzarella. Legume-based dishes, seafood and fish sauces. White meat, crustaceans, salmon, tuna

THE MOONS OF VESUVIUS

Vol:13,5%

Pairings: Clams, crustaceans, fish soup, risotto with seafood, fresh vegetables and cheeses.

TERLAN/ELENA WALCH
vol 13%

Pairings: starters based on cured meats or seafood, it is ideal for tasty fish dishes, first courses seasoned with vegetable or mushroom sauces, cheeses and white meats or eggs.

Caprettone del Monte Somma

Vol 13%

Pairings: White meats and fried cod. Pasta, beans and mussels.

Catalanesca del Monte Somma

Vol 13%

The Cervone is a snake that wanders on the slopes of Mount Somma, between Somma Vesuviana and Terzigno. A noble snake with growths on its head that resemble horns when it sheds its skin. Straw yellow in colour, the aromas and taste of this IGT from Monte Somma are strongly influenced by the Vesuvian agricultural territory. On the nose there are hints of apricot, locally called “pellecchiella”, sip, cantaloupe, pineapple, broom and chamomile ultimately leave room for a strong typical almond note. On the palate a marked mineral vein reflects its volcanic origin.

ELENA WALCH
vol 13,5%

Pairings: dishes such as oysters, salmon tartare or shellfish crudités, but also with risotto, steamed lobsters, arrosto d'agnello.
 

vol 12,5%

Pairings:Hot fish appetizers, Steamed fish appetizers, Chicken nuggets, White meat.

Thirteenth
vol 12,5%

Pairings: buffalo mozzarella, roasted fish and white meat.

CASA D'AMBRA 13%vol

Pairings: fresh and light appetizers, with tagliolini with seafood, spaghetti with clams, linguine all'astice e, more generally, to baked or grilled fish dishes.

ELENA WALCH
vol 14%

Pairings: Steamed fish appetizers, Hot fish appetizers, Aperitif, White meat, Mussels, Oysters, Fresh cheeses, Crustaceans.

TERLAN 13.5%

San Salvatore
vol 12,5%

Pairings: plate of spaghetti with clams, white meat and fresh cheeses.

BENITO FERRARA 13.5% VOL

Pairings: fish and white meats and goes well with medium-soft, medium-mature cheeses.

MASSERIA FRATTASI 14% vol

Pairings: seafood, pasta with clams and more generally first courses with fish.

13,5%VOL

Pairings: goes well with fish dishes, but also exclusive dishes such as foie gras or roasts with mushroom sauce.

Feudi S. Gregorio
vol 13%

Pairings: robust first courses, sausages, pork roasts, vegetarian dishes seasoned with rich and tasty sauces, delicately spiced recipes.

Villa Medoro
vol 13,5%

Pairings: red meats, first courses seasoned with tasty sauces, big game, strong cheeses, stewed game.

Frescobaldi
vol 13%

Pairings: pappardelle with meat sauce, but also roast chicken, strips of beef with vegetables and medium-aged cheeses.

vol 13,5%

Pairings: Roasted red and white meats, to an aubergine parmigiana and a rice sartù.
 

Cavalier Pepe estate
vol 13%

Pairings: robust first courses, sausages, pork roasts, vegetarian dishes seasoned with rich and tasty sauces, delicately spiced recipes.

 The Cantina del Notary
vol 13,5%

Pairings: boiled, soups, first courses seasoned with meat sauces and medium-aged cheeses.

The Sibyl
vol 12,5%

Pairings: It goes well with legume soups, broad beans and grass peas, and the torteno with squeaks, with a slightly peppery flavour.

Raffaele Moio 14.5% VOL

Pairings: Red meats, cheeses, soups, Neapolitan tripe.

FRESCOBALDI

vol 13,5%

Pairings: Roasted meat, Pasta all'amatriciana, Wiener schnitzel, Tagliatelle with mushrooms, Saffron risotto, Sausage, Sliced ​​Beef, Medium-aged cheeses

BLACK ANGEL ANGELIN

vol 14%

Pairings: Fresh pasta with meat sauce, risottos, second courses based on white or red meats, medium-aged cheeses.

Galata (LANDS OF VOLTURNO)

vol 13%

Pairings: Baked roast veal with potatoes, Lasagna with lamb ragout. First courses such as pasta and potatoes, Genovese.

Martusciello
vol 11,5%

Pairings: Meat-based dishes such as Genovese, pasta and potatoes and lardiata.

DONNAFUGATA

vol 13,5%

Pairings: Mature cheeses, Ravioli with pumpkin, Pasta with meat sauce, caponata, Sliced ​​Beef, Cold cuts and cured meats, Stewed red meat, Pizza-style meat

Frescobaldi
vol 14%

Pairings: first courses with meat sauce, it is ideal in combination with game and red meats.

Leo from the camp

vol 15%

Pairings: grilled meat and mature cheeses.

Masseria Frattasi 14,5% vol

Pairings: roast and grilled meat but also goes well with first courses with meat sauce or lasagne.

VILLA MATILDE

vol 13%

Pairings: based on fish and seafood, and which also goes well with fresh cheeses and vegetarian risottos.

Hunt for the Piano
vol 14,5%

Pairings: Ideal with red meat preparations, such as braised meats and roasts, game but also with cured meats, medium-aged and mature cheeses, pit and blue cheeses.

TERLAN 13% about ELENA WALCH 13%

Pairings: excellent with feathered game, duck, with mushroom-based dishes, with meat first courses and with both red and white meats. The lighter Pinot Noirs are also excellent red wines to pair with fish. For cheese lovers we suggest enjoying it with mature cheeses.

San Salvatore
vol 14,5%

Pairings: roast beef, elaborate sauces and mature cheeses.
 

Zenato
vol 14%

Pairings: Cold cuts and cured meats, Medium-aged cheeses, Mature cheeses, Sliced ​​Beef, Tagliatelle with mushrooms, Saffron risotto, Grilled chicken

Mastroberardino
vol 13,5%

Pairings: it pairs perfectly with spicy meats, to roasts and succulent first courses such as pasta with meat sauce. Also excellent on mature cheeses.

San Marzano 14.5% vol

Pairings: Game, Sausage, Sliced ​​Beef, Fillet with green pepper, Pasta all'amatriciana, cannelloni, Medium-aged cheeses, Mature cheeses

San Marzano vol 14.5%

Pairings: Robust first courses, red meats and game

Guado estate at the ANTINORI rate 14% vol

Pairings: Roasted meat, Cold cuts and cured meats, cannelloni, Cotechino, Baked pork shank, Medium-aged cheeses, Mature cheeses, Tagliatelle with mushrooms, Mushroom risotto

Cellars ANTONIO CAGGIANO 14.5% vol

Pairings: Red meats, game, mushrooms, spiced cheeses, hot-spicy foods

CLASSIC BAROLO 14.5% VOL

Pairings: ragù or with second courses based on white meat, rabbit above all.

FEUDI SAN GREGORIO 13.5% VOL

Pairings: game, noble poultry and meat second courses, maybe roast. Even at the end of the meal, with a large plate of mature cheeses.

HOPE( SANT'URBANO) 15%VOL

Pairings: Cold cuts and cured meats, Sliced ​​Beef, Florentine steak, Braised, Game, Meat and game stew, Mature cheeses, cannelloni

Mastroberardino
vol 12,5%

Pairings: Antipasti all'italiana, mozzarella, fresh or slightly mature cured meats and cheeses. Pasta, delicate risottos, pizza. White meats and fish-based soups.

San Salvatore
vol 12%

Pairings: margherita pizza, pasta and potatoes with provola, dairy products and cold cuts platter.

CAMPANIA ROSE 12.5% ​​vol

Pairings:  cured meats and cheeses as well as delicious seafood dishes, especially if based on shellfish.

Cotes de Provence 13% vol

Pairings: fish tartare, seafood risotto and hot fish appetizers.