second course

Posted on

second course

 

MEATBALLS WITH RAGU '

MEATBALLS ANCIENT RECIPE WITH PINE NUTS AND SULTANINE GRAPES SERVED WITH FRIARIELLI(garlic,oil and chilli)
  • euro 13,00

SLICED SLICED CHICKEN BREAST (250/280g approximately)

CHICKEN BREAST COOKED AT LOW TEMPERATURE WITH VEGETABLE CIANFOTTA(eggplant,zuchinis,peppers and potatoes)
  • euro 13,00

BROWNED PORK SAUSAGE

with broccoli(garlic,oil and chilli)

  • euro 13,00

VEAL CHEEK STRACOOT

BEEF STRACOTTO WITH GRILLED POLENTA
  • EURO 18,00

BLACK ANGUS ENTRECOTE IRELAND APPROX. 280GR

WITH BAKED POTATOES

  • euro 28,00

GRILLED COD*

baccala' grilled served with sugar beet cream and Romanesco cabbage

 *thawed product

  • euro 15,00

Neapolitan-style codfish*

COD IN CASSOLE WITH CAPERS,OLIVE NERE E POMODORINI DATTERINI *prodotto decongelato
  • euro 16,00

FRYING SHRIMP* AND SQUID *

SERVITA CON INSALATINA DI CAMPO *prodotto decongelato
  • euro 17,00

SLICED OCTOPUS * GRILLED

Con scarole alla monachina *prodotto decongelato
  • euro 18,00

ORBETELLO BASS

Catch of the day cooked to taste (crazy water / olives and potatoes / grilled / al sale) depending on arrivals
  • euro 65,00 al KG

ORBETELLO BREAM

CATCH OF THE DAY COOKED TO PLEASE(CRAZY WATER,OLIVES AND POTATOES,GRILLED OR WITH SALT)

 

  • euro 65.00 al kg

turbot fish

catch of the day,with potatoes and green olives or crazy water or with pasta

  • EURO 65,00 AL KG

Covered euro 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.