second course

Posted on

second course

 

MEATBALLS WITH RAGU '

ANCIENT RECIPE MEATBALLS WITH PINE NUTS AND SULTANINAS SERVED WITH MUSHROOM AUBERGINES

  • euro 13,00

SLICED SLICED CHICKEN BREAST (250/280g approximately)

Chicken breast cooked at low temperature with grilled vegetables(ZUCCHINI AND AUBERGINES)

 

  • euro 13,00

Neapolitan chop

Vetello -stuffed veal intra cave, PINE NUTS, PARSLEY, PECORINO, Garlic cooked in Ragu' Neapolitan served with mushroom aubergines

  • euro 14,00

Entering Prussian Membership 280gr about

With baked potatoes and Bernese sauce

  • euro 28,00

Tomahawk of Milanese pork

Panata pork rib and fried with peppers in a pan

  • EURO 15,00

GRILLED CUTTLEFISH*

cuttlefish grilled with zucchini alla scapece

*thawed product

  • euro 15,00

STEAMED COD*

Baccala cooked at low temperature served with double consistency chickpeas

 *thawed product

  • euro 15,00

Neapolitan-style codfish*

COD IN CASSOLE WITH CAPERS,OLIVE NERE E POMODORINI DATTERINI *prodotto decongelato
  • euro 16,00

FRYING SHRIMP* AND SQUID *

SERVITA CON INSALATINA DI CAMPO *prodotto decongelato
  • euro 17,00

SLICED OCTOPUS * GRILLED

With escarole alla monachina(olive nere,capers,anchovies,pine nuts)

*thawed product

  • euro 18,00

ORBETELLO BASS

Catch of the day cooked to taste (crazy water / olives and potatoes / grilled / al sale) depending on arrivals
  • euro 65,00 al KG

ORBETELLO BREAM

CATCH OF THE DAY COOKED TO PLEASE(CRAZY WATER,OLIVES AND POTATOES,GRILLED OR WITH SALT)

 

  • euro 65.00 al kg

turbot fish

catch of the day,with potatoes and green olives or crazy water or with pasta

  • EURO 65,00 AL KG

Covered in euros 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.