Desserts

Dessert

SWEETS OF THE DAY

TIRAMISU' (prepared by the chef)

  • euro 7,00

CAPRESE (prepared by the chef)

chocolate,mandorle *prodotto abbattuto e decongelato
  • euro 6.50

CRUMBLE ALL'AMARENA (prepared by the chef)

crumble, crema chantilly, confettura all'amarena

  • euro 7,00

NEAPOLITAN PASTIERA(prepared by the chef)

with shortcrust pastry,mixed candied fruit,ricotta and wheat
  • euro 7,00

LEMON PIE

lemon flavored tart

  • EURO 7,00

CUPOLA CREMA CHANTILLY

dome with strawberries and Chantilly cream

 

  • EURO 7,00

BABBA WITH RUM

  • EURO 6,00

AMALFI LEMON DELIGHT (SALDERISO)

*thawed product
  • euro 8,00

CHERRY AND ALMOND CARESSES (SALDERISO)

Crunchy chocolate dome,crema alle mandorle e mousse al cioccolato fondente con gelatina di amarene *prodotto decongelato
  • EURO 8,00

RICOTTA CHEESE AND PEAR (SALDERISO)

*thawed product
  • euro 8,00

ETNA (SALDERISO)

In the shape of a volcano filled with almond milk cream,creamy orange,croccante pralinato di pistacchi *prodotto decongelato
  • euro 8,00

PISTACHIO ROCHER (LAUGHTER SALT)

based on pistachio cream
  • euro 8,00

FRUIT

YELLOW MELON

  • euro 6,00

PINEAPPLE

  • euro 6,00

Covered in euros 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.