Desserts

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Dessert

SWEETS OF THE DAY

TIRAMISU' (prepared by the chef)

  • euro 7,00

CAPRESE (prepared by the chef)

chocolate, almonds *product demolished and decongest

  • euro 6.50

NEAPOLITAN PASTIERA(prepared by the chef)

with shortcrust pastry,mixed candied fruit,ricotta and wheat
  • euro 7,00

BABBA WITH RUM

  • EURO 6,00

Bift dome and chantilly cream

Sponge cake with strawberries and chantilly cream

 

  • EURO 7,00

AMALFI LEMON DELIGHT (SALDERISO)

*thawed product
  • euro 8,00

Breath 'Stregato (LAUGHTER SALT)

Shortcrust pastry with light white chocolate cream, Perfumed to the witch Alberti and Flambata meringue

  • 8.00

Sbrisolona orange and chocolate (LAUGHTER SALT)

Farcita sliced ​​pastry with ricotta cream and vanilla, Candied orange and drops of dark ciccolotato

  • 8.00

FRUIT

YELLOW MELON

  • euro 6,00

PINEAPPLE

  • euro 6,00

Covered in euros 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.