the side dishes
BAKED POTATOES
flavored with thyme, salvia, marjoram and garlic.
- euro 5,50
MONACHINA ESCAROLE
WITH RAISINS, PINE NUTS OLIVES CAPERS AND ANCHOVIES
- euro 6,50
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Nuts
-
Crustaceans
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
PEPPERS IN A PAN
Peperoni with olives, capers, garlic and oil
- euro 5,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Nuts
-
Crustaceans
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
EGGPLANT A MUSHROOM
EGGPLANT WITH DATTERINO TOMATOES
- euro 5,50
GRILLED VEGETABLES
DEPENDING ON THE SEASON
- euro 6,50
ZUCCHINI ALLA SCAPECE
WITH EVO OIL, MINT AND APPLE VINEGAR
- euro 5,00
FIELD SALAD
MIXED SALAD WITH TOMATOES AND EVO OIL
- euro 5,00
Covered in euros 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.