Starters

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Starters

CETARESE BRUSCHETTE (2PZ)

Slices of toasted peasant bread with dried tomatoes, shredded buffalo and anchovies from the Cantabrian sea, parsley
  • euro 8,00

BRUSCHETTA VESUVIUS(pz2)

Slices of toasted rude bread with datterino cherry tomatoes, oregano,basil
  • euro 6,00

ONION OMELETTE 2PCS

Tropea onions,egg,cheese,provolone and pepper
  • euro 6,00

STUFFED PUMPKIN FLOWERS(2PZ)

courgette flowers stuffed with ricotta, mortadella, pistachio and provola
  • euro 7,00

EGGPLANT PARMIGIANA

Millefeuille of eggplant, Neapolitan ragù, provola di Agerola and grated cheese cooked in pignatiello
  • euro 9,00

SAUTE PORK SOUP

fried soup made with pork offal,pomodoro,bay leaf and chilli pepper

  • euro 12,00

BREADED AND FRIED MOZZARELLA

buffalo mozzarella(100g) breaded and fried served on a bed of cooked datterino tomatoes and basil cream
  • EURO 14,00

THE MIXED FRIED

2 Avezzano potato croquettes,2 arancini(contains meat), 2 fried provola , 2 Fried polenta
  • euro 12,00

STUFFED PEPPERS

pepper rolls,filled with minced meat,pane,provola and cheese served with veal demiglace
  • euro 12,00

BUFFALO MOZZARELLA 250g

Aversana PDO buffalo mozzarella. with rocket and mixed cherry tomatoes
  • euro 15,00

COUPLE OF FRIED ANCHOVIES

served with mixed salad
  • euro 11,00

CICINIELLI PIZZAS(3pz)

Fried whitebait pizzas with courgettes,eggs and provola,cheese
  • euro 10,00

EGGS IN PURGATORY

egg,ragu' Neapolitan,cheese and pepper

  • euro 9,00

FRIED COD MURZELLE

su nido di scarola *prodotto decongelato
  • euro 15,00

AUTUMN CUTTLEFISH SALAD*

juliene cut grilled cuttlefish, roasted artichokes, dried tomato from Vesuvius and mixed salad, tutto servito tiepido *prodotto decongelato
  • EURO 15,00

MARINATES OF THE GULF

swordfish and salmon marinated in apple vinegar and star anise

  • EURO 14,00

OCTOPUS* WITH SALAD

OCTOPUS SALAD* WITH POTATOES AND GREEN OLIVES

*thawed product

  • euro 16,00

Covered euro 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.