EU REGULATION N.1169 2011

Consumers are informed of the use of allergens in products.
– 1.cereals containing gluten and derived products (grain, rye, orzo, avena, farro, hand)
– 2. crustaceans and derived products
– 3. eggs and derived products
– 4. fish and fish products
– 5. peanuts and derived products
– 6. soybeans and derived products
– 7. milk and related products (including lactose)
– 8. nuts, it goes to say: almonds, hazelnuts, nights, cashew nuts, pecan nut, brazil nut, queensland nuts and derived products
– 9. celery and derived products
– 10. mustard and derived products
– 11.sesame seeds and related products
– 12.sulfur dioxide and sulphites at concentrations greater than 10 mg/kg o 10 mg/lt reported as s02
– 13. lupins and derived products
– 14. molluscs and derived products.