Fiordilatte from the Lattari Mountains, semi-dry red tomatoes from Vesuvius Casale Pietropaolo, grated Cacioricotta Slow Food presidium, DOP extra virgin olive oil, fresh basil

Fiordilatte from the Lattari Mountains, yellow tomato from Vesuvius Casale Pietropaolo, anchovies from Cetara, crumbled Neapolitan tarallo, DOP extra virgin olive oil, fresh basil

Curly lettuce escarole, pureed shadow piennolo cherry tomatoes, red piennolo tomato from Vesuvius DOP Casale Pietropaolo, Taggiasca olives, Sicilian oregano, dried black garlic from Voghera, DOP extra virgin olive oil, fresh basil

Vesuvius yellow tomato, Piennolo red tomato from Vesuvius DOP Casale Pietrapaola, Taggiasca olives, DOP extra virgin olive oil, fresh basil

Fiordilatte from the Lattari Mountains, pomodorino del piennolo del Vesuvio DOP all'ombra, Sicilian oregano, DOP extra virgin olive oil, fresh basil

San Marzano DOP tomato, Sicilian oregano, dried black garlic from Voghera,DOP extra virgin olive oil, fresh basil

Smoked provola from Monti Lattari, Renzini steamed ham, fresh wedge potatoes, DOP extra virgin olive oil, fresh basil

Provola from the Lattari Mountains, cheese and pepper cream, lean belly of a Caserta black pig, a Slow Food presidium, DOP extra virgin olive oil, fresh basil

Provola from the Lattari Mountains, crumbled sausage of Caserta black pig, country broccoli, DOP extra virgin olive oil, fresh basil

Provola from the Lattari mountains, Vesuvius yellow tomato, pepe, DOP extra virgin olive oil, fresh basil.

San Marzano DOP tomato, Fiordilatte from the Lattari Mountains, DOP extra virgin olive oil, fresh basil

PDO piennolo tomato, DOP buffalo mozzarella, DOP extra virgin olive oil, fresh basil

Smoked provola from Monti Lattari, fillet aubergines, courgette chips, pepper flakes
in the pan, friarielli dell'orto, DOP extra virgin olive oil, fresh basil

Fiordilatte from the Lattari Mountains, DOP tomato base with Calabrian esplanade and ndujia, DOP extra virgin olive oil, fresh basil

Smoked provola from Monti Lattari, Bronte DOP pistachio cream, Renzini wild boar mortadella, pistachio nuts, DOP extra virgin olive oil, fresh basil

Fior di latte from the Lattari Mountains, yellow and red datterini, basil pesto, almond flakes, fresh basil, DOP extra virgin olive oil

Grandma Tittina's pizza, Vesuvius yellow cherry tomatoes, smoked provola mousse,butcher's pillow, parmigiano, fresh basil and DOP extra virgin olive oil

Smoked provola from the Lattari mountains, porcini mushrooms, walnut kernels, extra virgin olive oil, fresh basil.

Half shade tomato, red piennolo, buffalo jerky, half with yellow cherry tomato cream, rustic artichoke , capicollo of Norcia, flakes of cheese matured in B.Occelli chestnut leaves, extra virgin olive oil and fresh basil.

Stuffed with buffalo ricotta, Fior di Latte from the Lattari Mountains, salami Naples, San Marzano DOP tomato, ground black pepper, PDO parmesan, DOP extra virgin olive oil, fresh basil

Fried pizza with buffalo ricotta, tomato, fior di latte from the Lattari Mountains, Neapolitan greaves, Parmesan Cheese, fresh basil.