the pizzas

From 09 May 2017, with great pride,we are affiliated to "Verace Pizza Napoletana association". The arrival in the consortium that protects and safeguards the art of Neapolitan pizza all over the world, from today Patrimonio intangible of humanity UESCO gives us great responsibilities , anchoring us to an important piece of the gastronomy and culture of our land. for us, participation in AVPN is a constant incentive to do better the things we already did, because in tradition there is the future. Membership in the Associazione Verace Pizza Napoletana involves the responsibility of choosing the best of the pizza ingredients, so, below, we list the products we use in our pizzeria. Traditional dough with flour 00 with leavening from 12 a 24 hours San marzano tomato D.O.P from the agro nocerino sarnese buffalo mozzarella d.o.p. fior di agerola milk extra virgin olive oil Parmesan Cheese aromas and spices according to tradition Bread is another important element , in order to always give our customers the best we started doing. Rather ,then he waits and scrupulous researches on natural leavening ,we have managed to provide you with a quality product. Our bread is made with mother yeast, according to tradition.

FILLED FRIED

Fried One

Calzone with noble milk ricotta, Neapolitan cicoli, provola of Agerola and pepper.

euro 8,00

Fried Two

Provola Agerola, San Marzano tomato and pepper.

euro 8.00

Fried Three

The Neapolitan Calzone with Nobile milk ricotta, baked ham, fior di latte di Agerola. After being fried, the Calzone will be covered with San Marzano tomatoes, basil and then it will be baked.

euro 10,00

SPECIAL PIZZA

Dragonara

Milk cream, Salmon, crabmeat, chopped rocket and a shadow of cream

euro 12,00

Polifemo

4 Mixed fillings with rocket, Cherry tomatoes, Culatello ham and buffalo mozzarella rolls

euro 12,00

4 Special

4 Gusti “Dragonara, pescatora, Margherita doc, 4 cheeses

euro 14,00

pescatora. "Our Specialties"

Tomato, Cherry tomatoes, octopus, cuttlefish, shrimps, sout & egrave; of seafood

euro 12,00

South pearl

Yellow cherry tomatoes, provolone,anchovies from the Cantabrian sea, black tagiasca olives, capers and dried orange

euro 12,00

Pizza Penelope

Tomato, Cherry tomatoes, buffalo mozzarella, basil and parmesan and a cornice stuffed with sheep's milk ricotta and cooked ham

euro 12,00

CLASSIC PIZZAS

Queen Margherita

Yellow and red cherry tomatoes, Buffalo mozzarella, basil, parmesan flakes

euro 9,00

Marinara

Tomato, oregano and garlic

euro 4,00

Margherita

Tomato, fior di latte and basil

euro 6,00

Margherita with buffalo mozzarella

Tomato puree , buffalo mozzarella, basil, extra virgin olive oil and parmesan

euro 8,00

Capricciosa

Tomato, milk cream, baked ham, artichokes in oil, home Made honey mushrooms, basil and extra virgin olive oil.

euro 9,00

Ortolana

Cherry tomatoes, mix of grilled vegetables, provola di agerola, rocket salad, mushrooms, basil

euro 8,00

4 Cheeses

Milk cream, Swiss, smoked provola, gorgonzola, caciotta and basil

euro 8,00

pheasant

Cherry tomatoes, milk cream, raw ham, rocket salad, parmesan flakes, basil

euro 8,00

Pizza Crocchè

Milk cream, put, baked ham, crocch & egrave;, basil

euro 8,00

Diavola

Tomato, milk cream, spicy salami, basil

euro 7,00

Stuffed 1

Tomato, ricotta, milk cream, mushrooms, baked ham, basil

euro 8,00

Stuffed 2

Tomato, ricotta, milk cream, salame, basil

euro 8,00

Romanian

Tomato, milk cream, Cantabrian anchovies and basil

euro 8,00

Spring

Cherry tomatoes, buffalo mozzarella,Origan,basil & ldquo; All raw”

euro 9,00

Tom & Jerry

Milk cream, sausage, fries

euro 7,00

Bruschetta focaccia

Yellow and red cherry tomatoes, Origan, basil and garlic

euro 10,00

Focaccia

Oil, oregano and parmesan

euro 4,00

SEASONAL PIZZA

PIZZA CRUNCH

Genoese squid and local cuttlefish, fior di latte from A gerola, pecorino romano D.O.P, basil and extra virgin olive oil

Euro 13,00

L'Athena 2 point 0

Double cooking potatoes, black pig sausage, provola di agerola, Parmesan Cheese, basil and extra virgin olive oil

Euro 10,00

The Partenopea

Cream of friarielli and sautéed friarielli, black pig sausage, provola di agerola, parmesan and extra virgin olive oil

Euro 10,00

The Undergrowth

Walnut cream, sausage, Slightly spicy home made honey mushrooms, fior di latte di Agerola,Sorrento walnuts basil, Evo oil and Parmesan cheese wafer 36 months.

Euro 12,00

The Curly

Pan-fried escarole, with black Tagiasca olives, Sorrento walnuts, pomodoro confit, provola cheese from Agerola, flakes of provolone del monaco, anchovies from the Cantarbico sea and extra virgin olive oil

Euro 12,00

The Fabulous

Tour of Italy, buffalo mozzarella, Mortadella La Favola, chopped pistachios, basil and extra virgin olive oil

euro 12,00

The Cantabrian Marinara

San Marzano tomato, pomodorino datterino rosso del Vesuvio confit, olive tagiasche, garlic, Origan, anchovies from the Cantabrian sea

Euro 10,00

THE BLUE

Tour of Italy, buffalo mozzarella, parmigiano reggiano chips, dry stilton blue , home made datterino date jam, basil and extra virgin olive oil

Euro 12,00

THE DON PINZ

Yellow pepper cream soup, sweet and sour Tropea onion, fior di latte from agerola, Home Made tuna in oil, cheese, basil and extra virgin olive oil

Euro 12,00

THE INFINITY

Pizza a forma di infinito "doppio gusto"

BLUE PIZZA

fior di latte from agerola , buffalo jerky , parmigiano reggiano chips 36 months , dry stilton blue, Home Made datterino date jam , basil extra virgin olive oil

UNDERBOSCO PIZZA

walnut cream , black pig sausage, home Made honey mushrooms ( slightly spicy) fior di latte di Agerola , Sorrento walnuts, basil parmigiano reggiano chips 36 months

Euro 12,00

Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff

The invoice must be requested when requesting the account