From 09 May 2017, with great pride,we are affiliated to "Verace Pizza Napoletana association". The arrival in the consortium that protects and safeguards the art of Neapolitan pizza all over the world, from today Patrimonio intangible of humanity UESCO gives us great responsibilities , anchoring us to an important piece of the gastronomy and culture of our land. for us, participation in AVPN is a constant incentive to do better the things we already did, because in tradition there is the future. Membership in the Associazione Verace Pizza Napoletana involves the responsibility of choosing the best of the pizza ingredients, so, below, we list the products we use in our pizzeria. Traditional dough with flour 00 with leavening from 12 a 24 hours San marzano tomato D.O.P from the agro nocerino sarnese buffalo mozzarella d.o.p. fior di agerola milk extra virgin olive oil Parmesan Cheese aromas and spices according to tradition Bread is another important element , in order to always give our customers the best we started doing. Rather ,then he waits and scrupulous researches on natural leavening ,we have managed to provide you with a quality product. Our bread is made with mother yeast, according to tradition.