antipasti

Posted on

antipasti

COLD APPETIZERS

Mixed seafood appetizer La Dragonara

  • euro 20,00

Sea Salad

  • euro 16,00

Octopus salad

  • euro 15,00

Sweet and Sour Salmon

With truffled ricotta and dried olives

  • euro 10,00

Sconcigli with salad

  • Euro 14,00

Carpaccio of cod

  • euro 12.00

Bruschetta with anchovies from the Cantabrian sea and salted butter

  • Euro 12.00

Tuna in oil of our production

On a bed of caramelized tropea onion

  • euro 16,00

HOT STARTERS

Orange marinated tuna

With soy glaze , sesame seeds on a bed of caramelized onion. Slightly scalded

  • Euro 18,00

Fried baby squids

  • euro 15,00

Fried red shrimp

  • euro 20,00

Seafood Sauté

  • euro 24,00

Soute' of real clams

  • Euro 28,00

Mussels peppered

  • euro 10,00

Seafood Soup

  • euro 20,00

Flegrean mussel soup with baby octopus

  • euro 18,00

Octopus in Cassuola

  • euro 16,00

LAND STARTERS

Italian appetizer

Flegrea culatello raw ham, buffalo mozzarella, local cheeses and cured meats

  • euro 15,00

Italian frying

  • euro 7,00

Home made pasta omelettes

4 pieces

  • euro 5,00

Home made arancino

6 pieces
  • Euro 5,00

Home made croquettes

  • Euro 5,00

Ham and mozzarella

  • euro 7,00

Caprese

  • euro 8,00

Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff

The invoice must be requested when requesting the account