raw corner
We carefully select our products and rely on the best suppliers on the national and international market. Fresh products, chilled or frozen on board according to the type and / or preparation are always of high quality to always guarantee the best.
RAW COMPOUNDS
Raw Seafood
OYSTERS 2pcs, TARATUFI 4pcs, RED PRAWNS 2 pz ,plus local seafood according to availability
- euro 22,00
Misto Royal
OYSTERS 2pcs, TARATUFI 4pcs, Gambero Rosso 1pc, Scampi 1 pc, Mixed Tartare 2
- euro 35,00
Allergen legend
×
- Gluten
- Cereals and derivatives
- Nuts
- Crustaceans
- Celery
- Egg
- Mustard
- Pesce
- Sesame seeds
- Peanuts
- Sulfur dioxide
- SOYBEAN
- Lactose
- Molluscs
Grand Misto Royal
Oysters 4pcs, Taratufi 6pz, Shrimp 2pcs, Scampi 2pcs, Mixed tartar 3 pz
- euro 60,00
Allergen legend
×
- Gluten
- Cereals and derivatives
- Nuts
- Crustaceans
- Celery
- Egg
- Mustard
- Pesce
- Sesame seeds
- Peanuts
- Sulfur dioxide
- SOYBEAN
- Lactose
- Molluscs
SEAFOOD
Cannolicchi
- Euro 15,00
Raw taratufi
10 pieces
- euro 25,00
Ordinary oysters
France
5 pieces
- euro 15,00
Red Prawns
- euro 18,00
Red prawns
- euro 25,00
Allergen legend
×
- Gluten
- Cereals and derivatives
- Nuts
- Crustaceans
- Celery
- Egg
- Mustard
- Pesce
- Sesame seeds
- Peanuts
- Sulfur dioxide
- SOYBEAN
- Lactose
- Molluscs
Scampi from the Mediterranean
only fresh product
a piece
- euro 100 € al kg
TARTARE AND CARPACCI
Mixed tartare
Depending on availability
- euro 20,00
Tuna sashimi
- Euro 15,00
Allergen legend
×
- Gluten
- Cereals and derivatives
- Nuts
- Crustaceans
- Celery
- Egg
- Mustard
- Pesce
- Sesame seeds
- Peanuts
- Sulfur dioxide
- SOYBEAN
- Lactose
- Molluscs
Carpaccio of freshly caught sea bass
- euro 25,00
Allergen legend
×
- Gluten
- Cereals and derivatives
- Nuts
- Crustaceans
- Celery
- Egg
- Mustard
- Pesce
- Sesame seeds
- Peanuts
- Sulfur dioxide
- SOYBEAN
- Lactose
- Molluscs
Tuna tartare
- euro 16,00
Salmon Tartare
- euro 14,00
Yellowtail tartare
- Euro 20,00
Swordfish tartare
- euro 16,00
Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff
The invoice must be requested when requesting the account