fried dough integral, exit tomatoes piennolo of Vesuvius(yellow and red) hoax
past 2 minutes in the oven , exit : fresh basil , ex. oil

fried dough before
exit : S. Marzano tomato sautéed in a pan with extra virgin olive oil and garlic , baked in the oven with Agerola fior di latte and fresh basil

greaves , provolone agerola, buffalo ricotta and s.marzano tomato