first course
products marked with an asterisk may be frozen at the origin
First of the sea

Scialatielli with seafood
fresh cherry tomato macchiatos
- Euro 18,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Ravioli with shellfish * in lobster sauce
- Euro 20,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

spaghetti with clams
Blank.
- Euro 24,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Spaghetti del Re
garlic, olio, chilli and shrimp bisque, crumbled tarallo and red prawn tartare from Mazara del Vallo.
- Euro 24,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
Linguine with scampi and yellow cherry tomatoes
- € 28,00
First courses of land
Spaghetti with fresh tomato
Fresh tomato and basil
- Euro €11,00
Gnocchi Sorrentine style
- Euro 11,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Ziti allo Scarpariello
datterini cherry tomato sauce, pecorino, parmigiano, basil, butter and chilli
- Euro 11,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Genoese Ziti
Ragu of coppery onions from Montoro, beef, raw ham gambit, grated grana padano, pepe.
- Euro 14,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Spaghetti Alla Nerano
with zucchini, provolone del monaco, parmesan and basil
- Euro 14,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
Spaghetti Carbonara
jowls, pecorino, pasteurized egg yolk
- Euro 14,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
Gnocchi with pumpkin cream and bacon
with pecorino and pepper.
- € 14,00
second course
products marked with an asterisk may be frozen at the origin
sea seconds
Fried cod
with raw curly escarole seasoned with salt and extra virgin olive oil
- Euro 15,00

Grilled octopus *
with raw curly escarole, raw olives and capers and dried tomatoes
- Euro 18,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
Fried squid*
With green salad
- Euro 18,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
Grilled squid
with green salad and grilled vegetables
- Euro 18,00

Fried shrimp and squid *
with green salad.
- Euro 20,00
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs

Catch of the day (al kg)
Sea bream, sea bass, pezzogna, rhombus, Linguine with country earthenware
- Sea bream - rhombus - sea bass 70,00 x kg
Allergen legend
×
-
Gluten
-
Cereals and derivatives
-
Shell fruit
-
Shellfish
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
seconds of land
Covered in euros 2,50 – service included
NB: Report any food allergies and / or intolerances to your waiter.