First and second courses

first course

products marked with an asterisk may be frozen at the origin

First of the sea

Scialatielli with seafood

fresh cherry tomato macchiatos
  • Euro 18,00

Spaghetti Luciana

  • 18,00

Ravioli with shellfish * in lobster sauce

  • Euro 20,00

spaghetti with clams

Blank.
  • Euro 23,00

Spaghetti del Re

garlic, olio, chilli and shrimp bisque, crumbled tarallo and red prawn tartare from Mazara del Vallo.
  • Euro 24,00

Linguine with lobster

With datterini tomatoes
  • Euro 28,00

First courses of land

Spaghetti with fresh tomato

Fresh tomato and basil

  • Euro €11,00

Gnocchi Sorrentine style

  • Euro 11,00

Ziti allo Scarpariello

datterini cherry tomato sauce, pecorino, parmigiano, basil, butter and chilli
  • Euro 11,00

Candele alla Genovese

Ragu of coppery onions from Montoro, beef, raw ham gambit, grated grana padano, pepe.
  • Euro 14,00

Spaghetti Alla Nerano

with zucchini, provolone del monaco, parmesan and basil
  • Euro 14,00

Fettuccine bolognese

fettuccine with Bolognese sauce ( carrots, VEGAN, onion, beef, tomato) and parmesan

  • Euro 14,00

Spaghetti Carbonara

jowls, pecorino, pasteurized egg yolk
  • Euro 14,00

Pumpkin cream and bacon gnocchi

With parmesan and pepper.

  • 14,00

seconds

products marked with an asterisk may be frozen at the origin

sea ​​seconds

Fried cod

with raw curly escarole seasoned with salt and extra virgin olive oil

  • Euro 15,00

Grilled octopus *

with raw curly escarole, raw olives and capers and dried tomatoes
  • Euro 18,00

Fried squid*

With green salad
  • Euro 18,00

Fried shrimp and squid *

with green salad.
  • Euro 20,00

Grilled squid

with green salad and grilled vegetables

  • Euro 18,00

Seared tuna steak*

with a side dish of curly escarole.

 

NB: the tuna is served raw in the heart and seared on the outside.

  • Euro 20,00

Slice of sea bass

all'acqua pazza con pomodorini oppure scottato con contorno a scelta;

  • Euro 27,00

Catch of the day (al kg)

Sea bream, sea ​​bass, pezzogna, rhombus, Linguine with country earthenware
  • Sea bream - rhombus - sea ​​bass 70,00 x kg

seconds of land

Scottona beef burger

with baked potatoes .

  • Euro 14,00

Milanese pork cutlet

with a side dish of broccoli

  • Euro 18,00

Sliced ​​beef

250g sliced ​​Chuck Roll with rocket, cherry tomatoes and parmesan flakes

  • Euro 20,00

Scottona beef entrecote (about 300gr.)

Served with salad and rustic fresh potato chips

  • Euro 28,00

Covered in euros 2,50 – service included

NB: Report any food allergies and / or intolerances to your waiter.