appetizers and side dishes

appetizers

products marked with an asterisk may be frozen at the origin

seafood appetizers

Fried montarinas with guacamole and salmon tartare (2 pz)

  • euro 12,00

Marinated triptych (x2)

Alici marinate, salmone marinato, bianchetti

  • Euro 12,00

Octopus Luciana style *

with black olives, capers and tomato sauce and croutons
  • euro 14,00

Salmon tartare and guacamole

  • euro 15,00

Fried calamelle cup *

Cup of fried Sicilian calamari
  • euro 15,00

Fried Montanarine with red prawn tartare* (2 pz)

With buffalo ricotta.

  • euro 16,00

Octopus salad *

with boiled potatoes, celery and fennel
  • euro 16,00

Seafood Sauté

with golden croutons
  • euro 18,00

Oysters (6 pieces)

  • euro 20,00

Clam Sauté

with golden croutons
  • euro 23,00

Red prawn tartare and crunchy apple *

  • euro 23,00

Royal Tray x 2

Oysters, prawns from Mazara del Vallo and scampi.

  • euro 60,00

land appetizers

Bruschetta (2pz)

with datterini tomatoes and basil
  • euro 5,00

Courgette flowers (2pz)

stuffed with ricotta, parmesan and pepper
  • euro 6,00

BUFFALO bruschetta (2pz)

with datterini tomatoes, sliced ​​buffalo mozzarella and basil
  • euro 8,00

Eggplant parmigiana

with tomato sauce, provolone, cheese, basil

  • euro 8,00

Caprese

Buffalo mozzarella 130 gr and Sorrento tomatoes
  • euro 12,00

Cuoppo del Re (x2 pers.)

crocchè, arancini, Pasta's omelettes, zucchini and zeppoline
  • euro 12,00

parma ham and mozzarella

cold and hot at the discretion of the chef.
  • 130gr euro 12,00
  • 250gr euro 15,00

Buffalo caprice

Buffalo Mozzarella DOP with rocket and yellow and red datterini tomatoes
  • 250 gr euro 13,00

contours

products marked with an asterisk may be frozen at the origin

contours

Side dishes of the day

Neapolitan escarole

  • euro 5,00

Mixed salad

  • euro 5,00

Chips*

  • euro 4,50

Baked potatoes with rosemary

  • euro 5,00

Rocket and cherry tomatoes

  • euro 6,00

Mixed grilled vegetables

  • euro 6,00

Covered in euros 2,50 – service included

In case of food intolerances and / or allergies, contact the dining room staff