MAIN COURSE

MEAT

MEAT

CARPACCIO BEEF TENDERLOIN

With artichokes and Parmesan

  • € 32,00

CHATEAUBRIAND for two persons

With Bernese sauce and a side of chips

  • € 80,00

TENDERLOIN GRILLED

  • € 32,00

GRILLED SAUSAGE

  • € 10,00

MILANESE CHICKEN CUTLET

  • € 13,00

FISH

FISH

CATCH OF THE DAY

Sea bass - Sea bream - Rhombus

  • al Kg. € 65,00

COD IN BATTER

  • € 23,00

COD SICILIAN

With tomatoes, olive nere, capers and pine nuts

  • € 23,00

GRILLED SQUID (*)

(*) frozen food

  • € 19,00

FRYING SQUIDS (*)

(*) frozen food

  • € 20,00

FRIED SHRIMPS AND SQUID (*)

(*) frozen food

  • € 20,00

Peppered mussels

(April / September)

  • € 14,00

FRIED ANCHOVIES

(Depending on the catch of the day)

  • € 12,00

covered € 3,00