FIRST COURSES
GNOCCHI TO SORRENTO
- € 13,00
SCIALATIELLO WITH CLAMS
- € 20,00
SCIALATIELLI WITH SEA FRUITS
- € 20,00
BOLOGNESE
- € 17,00
LINGUINI TO NERANO
With fried zucchini, Parmesan and provolone del Monaco
- € 17,00
FRESH TOMATO PENNETTA
- € 11,00
Potato and provola pasta
- € 13,00
covered € 3,00