San Marzano tomato dop crushed by hand, buffalo mozzarella, Assisi oil, fried basil

buffalo mozzarella, yellow tomato, Black pepper at the reel, Assisi oil, basil

San Marzano dop tomato, Fior di Latte del Cilento, Heart of artichokes under ash, olive powder, Trepical mushroom velvety, High cooked ham -selection cooked ham

San Marzano tomato dop crushed by hand, sliced ​​garlic, wild oregano, Assisi oil

San Marzano tomato dop crushed by hand, Assisi oil, fried basil, milk cream

San Marzano dop tomato, Provola Cilentana, Cuvée pepe

Tomato del Piennolo yellow and red, Alici del Cantabrico, Bufala stracciatella, Oregano of Pantelleria, Assisi oil

pecorino, milk cream, mortadella igp, pistachio grains, pistachio cream, tufts of ricotta, smoked provola

buffalo milk, semi-driered yellow and red cherry tomatoes, fried basil, dried eggplant chips, dark chocolate flakes al 70%

crumbled sausage sautéed in a pan, Campo di Campo cream, Lemiliced ​​provola di Agerola

San Marzano dop tomato, Lemiliced ​​provola di Agerola, fried meatballs, ricotta flakes, basil powder

Lemiliced ​​provola di Agerola, Provolone del Monaco, Talking of Bufalia Pugliese, fried zucchini chips, fried basil, smoked cooked ham

Cilelenta smoked provola, fried basil, coral, spigola tartare, sale Maldon, Caiazzo oil, Semi-Dried cherry tomatoes, emulsion of oil at the thymus homemade

yellow tomato velvety ,red cherry tomato, crumbled sausage,Lemiliced ​​provola di Agerola, , Holidayfea of ​​Vaccino Poquonde, fried basil tomato powder

yellow tomato velvety, 'Nduja Calabrese, Bufala stracciatella, olive powder, Assisi oil

Cornicione stuffed with ricotta and basil, yellow tomato, buffalo mozzarella, Pecorino Carmasciano, fragrant bread

Velvety of red pepper, Campania pigfish sausage, burrata, Black pepper at the reel, Cuvée pepe

Neapolitan sauce, 'Nduja Calabrese, buffalo burrata, Basil crumble, Black pepper at the reel, fried basil, Caiazzo oil

Bufala strips, Velvety of Homemade Zucchini, Gambero Rosso di Mazara del Vallo, zests of lemon, zucchini chips, coral, olio d'Assisi

Stripping of Vaccine, Iberic shutters, Sardinian Sardinian ricotta, fried basil, Red Red Semi-Dry Homemade

Blue buffalo gorgonzola, Beppe Occelli butter, Semi-hard red chopping tomato, Lardo di Patanegra, fried basil, sweet and sour pepper vinegar, noce pecan

burrata, Homemade grilled aubergines, fried basil, red datterino, fragrant bread

Cherry tomatoes of the patron and reds burned in a pan, Lardo di Patanegra, Black pepper at the reel, Provolone del Monaco,Nights, olio d'Assisi

Structage pangs,leek,pulled pork,Red potatoes Avezzane Spadellate,Crusco pepper, Magro yogurt

• Questa pizza e un vero e propio "algorittmo" culinary ,where each component plays a specific role and contributes to a final result that combines tradition and innovation in a unique taste experience.

smoked provola, Hearts of cod steam cooked with cuttlefish black, structage pangs

Fassona tartare, structage pangs, Tasmanic pepper, chilli filaments, Molecular rocket spheres, Cuvée pepe

Recommended tasting or table center
San Marzano tomato dop crushed by hand, Jump in a pan with cherry tomatoes, Taggiasca olive powder, Pantelleria capers, Riccio di Scarola,Cantabric anchovy fillet, oregano in leaves

Fior di Fuscella, Salame Naples, Cooked ham of smoked Prague, milk cream, Cuvée pepe

Fior di Fuscella, pork cicoli, smoked provola, San Marzano tomato, salt and pepper