Fries

Fire and Saporite omelette
velvety of peppers and sausage
The name recalls the Rossofuoco pepper and the flavor of the sausage
• Velvety of red pepper
• smoked provola
• First cut pig sausage
• dried black olives powder
- euro 4,50

Pistachio and mortadella omelette
Mortadella, béchamel, grain and pistachio cream, smoked provola, Pecorino Carmasciano, At the pistachio bronte exit
- euro 4,50

Pasta and potato omelette
Petiamella, pThat is my end, red potato, smoked provola, pepe tank ’, cheese fondue
- euro 4,00

Crocchè del Bosco
Croches on the very rag' Neapolitanall'uscita fonduta parmigiano regiano e verdure di stagione affumicato al faggio
- euro 3,50

Montanare tris
The Tris di Montanara includes Montanara al Ragu, Pistachio and mortadella with the grated grated grated Genoese 24 months of seasoning
- euro 7,00

Montanara Angus - 2pz
Straccato Pugliese on the tasmanic pepper, black angus, chilli filaments, fried basil, Spicy vinegar sauce
- euro 11,00

In Purpett by grandmother and 3pz puffed rice chips
With fondue or ragù, in the Genoese, Burkite rice chips
- euro 5,00

Montanara di Pistacchio and mortadella - 2 pz
Ricotta flake with Mortadella Mortadella PGI Bologna, Bronte pistachio and granulated cream, fried basil, pecorino grated
- euro 4,00

Montanara with Gambero di Mazzara- 2pz
Stripping of Vaccine, Gambero di Mazara del Vallo, zests of lemon, Assisi oil, Almond sheets
- euro 12,00
Covered € 3,00
In case of intolerances or allergies, contact the room staff.