ANTIPASTI
Tuna on the creamy
Red tuna 80gr, red potato puree, Acid sauce
- euro 15,00
Patatonno obese - 2pz
obese tuna tartare, Home Made in the Nero Pepe of Tasmania, crunchy potatoes, Porro filaments, radicchio filaments, emulsion of thyme oil
- euro 10,00
Cod carpaccio
Limone citrus cod on bed of Treviso Radicchio, Caiazzo oil, Pepe Rosa, sale Maldon
- euro 5,00
BAO PULLED
steam sandwich, pulled home made, salsa barbecue, Yogurt sauce
- euro 5,00
BAO GENOVESE
bao a vapore, FRIGTATA SLARE AT THE GENOVESE HOME MADE, Pecorino Velvet DOP
- euro 5,00
How
bao a vapore, ragù meatball, seasoned cheese fondue 24 months
- euro 5,00
Bao tuna fusion
red tuna, pane bao, potato puree, Yogurt sauce
- euro 5,00
Nando leaf
Pizza Pizza in Foglia, buffalo morsels, pork tense bacon, Home Made grilled aubergines, Parmigiano Reggiano fondue 24 months
- euro 8,50
BRUSCHETTA CON PULLED PORK - 2pz
pulled pork, Yogurt sauce, barbecue
- euro 5,00
Classic bruschetta - 2pz
sliced garlic, bread of our production, datterino tomato, olio evo, Oregano of Pantelleria
- euro 3,00
Bustcher Rustichella - 2pz
Talking of Bufalia Pugliese, tomato, semi-Dried yellow and red, Alici del Cantabrico, fried basil, Cuvée pepe
- euro 4,00
Bruschetta now
- Euro 5.50
Tris of bruschetta - 2pz
classic bruschetta, Straccato Pugliese with yellow tomato and semidry red, Alici del Cantabrico, cod mandate, red and yellow confit cherry tomatoes, Oregano of Pantelleria, Velo of Colonnata lard
- euro 8,00
Land cutting board: Selection selection of local cured meats - 2 people
raw Parma 24 months, mountain speck, piacentina bacon, mortadella igp, smoked cooked ham, buffalo mozzarella, Montanara alla Genovese, Tufts of ricotta with basil powder, Pecorino Carmasciano, flavored cacioricotta, honey jam (served with pan focaccia)
- euro 40,00
Raw sea sizes - 2 people
Gambero di Mazara del Vallo, Spigola tartare with local marinade and fried seaweed, fried basil, zests of lemon, Cantabric anchovy fillets, bruschetta with norwegian cod cloak, chopped almond, confit tomato, Colonnata lard, Caiazzo oil, parsley powder, Cup of lemon cod carpaccio on bed of Treviso and Caiazzo oil
- euro 45,00
Raw and mozzarella
raw zibello, Campana buffalo mozzarella
- euro 12,00
New
Covered € 3.00
In case of intolerances or allergies, contact the room staff.
