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Pizza
Baked rutiello with escarole sautéed in a pan with black olives and walnuts, Agerola provola and Cantabrian anchovies
- euro 12,00
Allergen legend
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Gluten
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Cereals and derivatives
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Nuts
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Crustaceans
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Celery
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Egg
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Mustard
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Pesce
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Sesame seeds
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Peanuts
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Sulfur dioxide
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SOYBEAN
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Lactose
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Molluscs
Covered € 2,00
In case of intolerances or allergies, contact the dining room staff.
