Dark and intense color, offers a rich bouquet of dark fruits, blackberries and plums with bay leaves, juniper, cloves, mint and cocoa

Mix of herbs and spices, sugar free

Italian bitter, composed of 27 herbs and spices from four continents

Light-bodied rum with a hint of vanilla and caramel with a mix of candied orange and a light citric note (40%vol)

Rum with a hint of chocolate, vanilla and grapes (40%vol)

Rum speziato dai sentori speziati, all’aroma di caramello e vaniglia (38%vol)

Blend di Whisky invecchiato 12 anni a base di malto e cereali misti con aromi di frutta secca, caramello e spezie dolci. (40%vol)

Blend di Whisky a base di malto e cereali con aromi di cedro, scorza di agrumi, frutta secca e caramello. (40%vol)

Blend di Whisky a base di malto e cereali con aromi di frutta secca, pere candite, miele e leggere sfumature malfate (40%vol)

Tequila invecchiata 8 months, with soft and elegant notes of dark chocolate, vanilla and cinnamon (38%vol)

Bitter with a hint of mint, anise and liquorice (35%vol)

Bitter with a balanced taste based on herbs and spices (35%vol)

Important bitterness based on a mix of botanical herbs (30%vol)

Aged grappa 18 months in cherry barrels, Ash, Oak and Robinia, with an intense aroma and a soft structure (41%vol)

Aged grappa 12 months in French oak barrels (41%vol)

Aged grappa with a delicate aroma of ripe fruit with a rich and enveloping flavour (43%vol)

Aged grappa 10 years in Picolit barrels with a hint of candied fruit and hints of orange. (42%vol)

Aged grappa 10 years in Malvasia barrels with an aromatic herbal scent, with a predominance of eucalyptus. (42%vol)

Intense and clear with aromas of white flowers, fragrant fruit with white pulp, Golden apple, peach and aromatic herbs

Aroma of ripe peach and apricot, on a complex spicy texture that comes from prolonged contact with the wood