Meats and side dishes

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Carne

Meats

Sliced ​​Pezzata Rossa extra marbled 350gr

served with rocket, cherry tomatoes and flakes of DOP parmigiano reggiano
  • euro 24,00

Cut to 3 cheeses and speck 350gr

sliced ​​extra marbled red piebald served with home made ai fondue 3 cheeses and crispy speck
  • euro 28,00

Sliced ​​Teryaki

Sliced ​​extra marbled red piebald on a reduction of teryaki sauce and vegetable caponata
  • euro 28,00

Entrecôte Argentinian Ana Paula 350gr

served with the side dish of the day

  • euro 26,00

Extra marbled Pezzata Rossa sirloin 350gr

served with side dish of the day

  • euro 28,00

La Picanha

Brazilian picanha cooked on the grill served with garlic sauce and spicy papaccella cream

  • euro 30,00

Ribeye di wagyu 350gr

served with the side dish of the day

  • euro 50,00

Texas Ribs

Pork ribs in BBQ sauce crust

  • euro 22,00

Sliced ​​Chicken

served with rocket, flakes of parmesan and fresh cherry tomatoes
  • euro 17,00

Chicken steak

Served with a mix of hot seasonal side dishes

  • euro 18,00

Scottona burger 330gr

Served with baked potatoes

  • euro 16,00

Special Grilled Steak

Special Grilled Steak

Ask our dining room staff for off-menu cuts

Red Hereford Irlanda

  • 500gr 38,00
  • 1kg 70,00

Aosta Valley

  • 500 gr 38,00
  • 1 kg 70,00

Frisona Olanda

  • 500 gr 50,00
  • 1 kg 80,00

Sashi Prussian black AAA

  • 500gr 45,00
  • 1 kg 75,00

Italian scottona loin

  • 500gr 28,00
  • 1 kg 50,00

Tomahawk

  • 1 kg 70,00

Angus Spain Premium

  • 500gr 50,00
  • 1kg 85,00

Danish ribeye

  • 500gr 35,00
  • 1kg 60,00

contours

contours

Datterini tomatoes

Friarielli

salad

Mushrooms

Baked potato

Mixed grilled vegetables


Covered € 2,00
In case of intolerances or allergies, contact the dining room staff.