baguette con cheesesteak, side dishes to choose from mushroom aubergines and broccoli

Baguette con Porchetta from Ariccia, provolone from Agerola, Prosciutto cotto e side dish a choice between: chips fried, friarielli, eggplant a mushroom. 

salad, tomato, raw ham, provola and mayonnaise

Friarielli and Provola

Basil pesto , breaded and fried provola, breaded and fried Sorrento tomato .

sausage, friarielli and provola

chicken breast, salad, tomato, mayonnaise, crispy bacon, cheddar. Accompanied by french fries

salmon, mayonnaise, tomatoes and arugula

prosciutto, Sorrento tomato and thin slices

Hamburger black angus 180g, Sorrento provolone, white mushroom aubergines, mentuccia, pistachio pesto and sprinkling of parmesan

black angus 180gr, cheddar, grilled bacon, iceberg and sorrento tomatoes

black angus 180gr, cheddar, grilled bacon, caramelised red Tropea onion

black angus 180gr, provola of agerola, piennolo tomato, basil pesto , flakes of parmesan

black angus 180gr, Eggplant A Mushroom, provola of agerola, flakes of Grana Padano cheese 24 months, basil cream

black angus 180gr, provola of agerola and spicy broccoli

180g in black angus, porcini mushrooms in Aglianico and cheese fondue, crispy bacon

black angus 180gr, pan-fried artichokes, provola of agerola and walnuts

hamburger, zucchini with scapece, provola and special basil sauce, parmigiano

hamburger, insatala iceberg, caramelized onion, avocado, melted cheese, grilled egg

180g in black angus, dop fontina fondue, porcini mushrooms and speck from tyrol

120g sausage, fondue of agerola provola and grilled bacon