shade of san marzano tomato, buffalo mozzarella , Cherry tomatoes, basil, parmigiano reggiano dop, extra virgin olive oil

Neapolitan papacelle cream from the slow food presidium, provolone, black pork sausage, outgoing: crispy potatoes, cheese fondue

Artichoke cream, baked ham, provola.outgoing: provolone del monaco

San Marzano tomato afterwards, Cannellino Flegreo, Taggiasca olives, capers from Pantelleria, wild garlic pesto, oregano from Monte Soro, basil. outgoing: anchovies

Cumadoro cannellini tomato, buffalo mozzarella, basil. Output:  grated Parmesan

Cream of Roasted Potatoes, pork, milk cream. Output: crispy potatoes, black pepper.

Yellow date cream, yellow datterini tomatoes from Monte Somma, provolone, black pepper, basil

 Mixed fiordilatte provola, buffalo blue. Outgoing : parmesan flakes

Try it. Output: bronte pistachio pesto, mortadella, buffalo ricotta

Milk cream, genovese of angus, parmigiano

 Pumpkin cream soup, black pork sausage,  provolone. All'uscita : provolone del monaco

Scarola, provolone, olive, nights, anchovies, pine nuts.

San Marzano DOP tomato, fiordilatte, basil

San Marzano DOP tomato, garlic, oregano

Buffalo ricotta, salami napoli, fiordilatte, black pepper, basil, san marzano tomato DOP all’ shadow

Ricotta, provolone, cicoli, VEGAN

Half baked stuffing, half daisy

San Marzano DOP tomato, fiordilatte, Neapolitan salami Ciarcia, chili pepper, basil.

San Marzano DOP tomato, baked ham, salami napoli, Taggiasca olives, cardoncelli mushrooms, artichokes.

Fior di latte Outgoing : Raw, rocket, cherry tomatoes and parmesan flakes

Wrustell, Mozzarella and potatoes

Milk cream, parmigiana Outgoing : parmigiano

Black pork sausage, provolone, friarielli